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When the ayu fish arrive, it’s the sweet sign of summer
THURSDAY, JANUARY 14, 2016
There is a little fish that swims in the cleanest of rivers in Japan. It looks an ordinary fish; slim, silvery grey with gleams of gold. The largest is no bigger than an outstretched palm. It’s part of the salmon family and lives in fast-flowing rivers in
A java man’s adventure in Japanese coffee roasting
WEDNESDAY, JANUARY 13, 2016
How, exactly, did I end up on the roof of a coffeehouse in Tokyo, kneeling over a single-burner camp stove and something called a Whirley Pop?
Tables at popular restaurants are filling up fast for Chinese New Year Eve
SUNDAY, JANUARY 10, 2016
Chinese New Year is slightly more than a month away but reservations for reunion dinners on Feb 7 in hotels, restaurants and zi char places are filling up fast.
Doing food the Asean way
THURSDAY, JANUARY 07, 2016
At 157cm, Indonesian Chef Rinrin Marinka is akin to the country’s cabai rawit (bird’s eye chilli). She is tiny, smoking hot, and is featured aplenty in GoAsean’s latest food segment, Food Maps.
Clawfully good: Lobsters rule at Pince & Pints KL
WEDNESDAY, JANUARY 06, 2016
Lobster done five ways : grilled, steamed, in a roll, with noodles or in fresh tomato and chilli sauce. There, I just listed the entire food menu of Pince & Pints KL, the latest lobster joint to hit Bangsar, Kuala Lumpur
‘Cendol’: meets its Italian match
MONDAY, DECEMBER 21, 2015
Indonesia’s beloved dessert cendol, the silky green rice-flour jelly served in coconut milk and palm sugar, has been given an Italian touch. The result is the mouth-watering Cendol Tiramisu.
Good, old Singapore flavours
FRIDAY, DECEMBER 18, 2015
National Kitchen serves an authentic taste of Singapore food from the past to the present
A pairing of tea and cake at The Coffee Bean
FRIDAY, DECEMBER 18, 2015
BANDAR SERI BEGAWAN- THE Coffee Bean & Tea Leaf (The Coffee Bean) has given patrons all the more reasons to come have tea at its outlets at it is having a promotion in conjunction with International Tea Day, which is observed every December 15.
Manmaru fuses fun and flavour in its dishes
FRIDAY, DECEMBER 18, 2015
MALAYSIA ( Petaling Jaya) - It sounds like a bad idea at first. But the marriage of two culinary worlds
Seafood that's made for sharing
FRIDAY, DECEMBER 18, 2015
BANGKOK- Another Hound Cafe brings Canadian Lobster and Alaska Crab to its new Emporium branch
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